I had planned to post this simple side dish weeks ago when tomatoes were in season. But with school back in full swing, my blog post are few and far between. This is so easy and delicious even I have time to throw it together. I simply slice a tomato and crumble Boursin cheese over the slices. You can add olive oil or vinaigrette, but I tend to keep it simple. Enjoy.
Boursin garlic and fine herb cheese with a fresh tomato
(Boursin cheese is a little pricier than others, but worth it.)
This makes a great side dish, but I tend to eat it alone as a meal.